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karim kared

Assistant restaurant manager

47 ans • Ho Chi Minh City

Résumé

Seeking a suitable position sales ,assistant manager,manager restaurant with substantial responsibility, in which my work and professional experiences will be fully utilize and contribute for the progress of my employer and professional advancement.

Compétences

• Exceptional Leadership Abilities Concerning Team Initiatives • Skilled In Improving Customer Retention Levels Within Highly Competitive Markets • Results-oriented Professional With Experience In Customer Service And Administration. • Outstanding Interpersonal, Communication, Analytical, And Relationship Building Skill

Expériences

Restaurant supervisor

- Hôtellerie - Restauration• Room service supervisor and dining restaurant • Manage all staffs in the room service • Make duty rotation for staffs • Controlled all orders • Supervising all waiters and waitress the restaurant • Make sure all the staff are in their station during the operation • Handling all guest requirements and their complain if any • And make all the report for full day • Reporting to my superiors • And controlled mini-bare

Formations

Université mouloud mammerie

1990 - 1993 Paris, FranceHôtellerie - Restauration

Mes qualités

Communicant·e
Flexible
Positif·ve
Créatif·ve

Langues parlées

  • Français

    Professionnel

  • Arabe

    Langue maternelle

  • Anglais

    Professionnel

  • Espagnol

    Professionnel

  • Italien

    Intermédiaire

  • Tamazight

    Langue maternelle

Expériences Extra Professionnelles

Restaurant in charge

Restaurant Captain
-

• Welcome and seat customers and hand menus to them • Talk to guests about the menu and drinks and recommend combinations • Take customers' orders and pass them to kitchen staff or bar attendants • Food and beverage serving for all banquets,. • Preparation of a large variety of Jus, cocktails, milkshakes and cafés and cold drinks • Make up bills and present them to customers • Handle money or credit cards

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