Senior restaurant assistant
- Hôtellerie - Restauration preparing food, stock control, service to customer (high standards), cash handling, service in all aspects throughout the day. food hygiene and health and safety taken
julie holmes
53 ans • Sheffield
Résumé
at present I work within a hotel, mainly as a breakfast waitress but also work in other areas of the hotel, e.g weddings, parties, bar, hospitality etc
Compétences
Expériences
Formations
High storrs
1983 - 1986 Ventes , Hôtellerie - Restauration , Chimie / Biologie / Agronomie , Conception / Génie civil / Génie industriel , Conseil