Sushi chef /cook
- Chimie / Biologie / Agronomie . Responsible for sushi all sushi bar preparation before during during and after service
. Preperation of sauces and finishing wok dishes
. Show cooking
. Daily setup kitchen miseen place preparation
. Daily store requisiton
. General food preparation according to the maximum quality standards
. Monitoring availability of stocks and monthly inventory control and stock taking
. Responsible for new traning staff
. Buffet preperation and setting including and international greek cuisine during his employment in hotel