Ignazio Perria

Director F&B/Restaurant Manager.I have a good knowledge of English. Good working knowledge of French and a knowledge of Russian . I am interested in doing work experience as Food & Beverage and Restaurant Manager, making available to you and your company, my skills, my spirit and my dedication to work. Knowledge of National and International wines, knowledge of the working aspects of the Bar, Sala and banqueting / events, a la carte menu, gourmet service and Michelin star. I'm used to work at flexible times and to keep tight rhythms. Available for temporary and / or permanent transfers.