Application Engineering in Research and Development
- Chimie / Biologie / Agronomie In charge of the formulation of beverages in European project on sugars reduction
Layout of the R&D pilot
Redaction of protocols
Management
Clarisse Loiseau
Food Scientist - R&D - Nutrition looking for a job
31 ans • Orléans
Résumé
Passionate of cooking and food innovations, I studied food sciences during 5 years. I'm creative, curious and I like originality, that is why I'm looking for a job in R&D. Having good food habits is really important for the health. Then I studied human nutrition and metabolism. My knowledge in formulation, product development and nutrition allows me to formulate and innovate good products for the mouth and for the organism.
Compétences
Expériences
Engineering in Research and Development
- Chimie / Biologie / Agronomie Study of the impacts of cocoa powder in bakery and dairy
Realization of mixture design
Texture, sensory, color and rheological analysis
Food scientist
- Chimie / Biologie / Agronomie Extraction and study of the properties of plant proteins
Formulation of cakes without allergens with beans as egg substitute
Engineering in Research and Development
- Chimie / Biologie / Agronomie Study of the composition and properties of hydrocolloids
Development of products for the application "Instant Bakery Cream" : economical alternative of the flagship product
Farm worker
- Environnement Conception of business report
Formations
AgroParisTech
2015 - 2016 Community Management , Chimie / Biologie / Agronomie , Conception / Génie civil / Génie industriel , Chimie / Biologie / Agronomie , Services à la personne , Services à la personne Studies of human nutrition and metabolism
Improvement of nutritional values of food
Development of functional food
Communication and labeling
agrocampus ouest
2011 - 2016 Chimie / Biologie / Agronomie , Conception / Génie civil / Génie industriel , Chimie / Biologie / Agronomie , Conception / Génie civil / Génie industriel , Gestion de projet / Produit PACO Nut' project : construction of biscuits plan production all inclusive and formulation of nutritional biscuits
Mes qualités
Langues parlées
Français Langue maternelle Anglais Professionnel Allemand Intermédiaire