Barista
- Chimie / Biologie / Agronomie Making coffees, taking payments , assuring to the customers the quality of our coffee , keeping always a high standard , closing and opening the till .
Cash and banking .
Bibiana Cardia
33 ans • London
Expériences
Formations
Secondary school
2002 - 2004 Hôtellerie - Restauration
Langues parlées
Anglais Intermédiaire