Quality Assistant Manager - Foods SEAA

Job description

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MAIN JOB PURPOSE

To achieve continually improving and targeted Quality across Foods Value chain, through rigorous implementation of Quality Program and activities.

JOB SUMMARY

· Achieves set targets through Implementation of SEAA Quality Program and Activities through foods specific projects and targets.
· Provides support in Quality management for resolution of Quality issues within innovation teams, manufacturing sites, and material suppliers
· Jointly with Q Pillar in foods sites works to continually improve FFZ, T5Z and GMP requirements across supply network
· Identifies gaps and brings in Quality Expert interventions (e.g. HACCP workshops, Training events such as Allergen Management, etc.) as required.
· Maps best practice in Quality, disseminates and drives adoption and adaption across sites and teams.
· Collects, collates and analyses Quality data across value chain (supplier to consumer) to bring forward insights for improvement.
· Drives on shelf quality assessment (process, results analysis and improvement action planning).
· Continually scan the external environment and bring in best practices in Digital – for example Non Destructive testing, Vision Technology, fit for e-commerce quality.

KEY REQUIREMENTS

· University degree in general or social sciences.
· Strong Data Analytical Skills
· Exposure to Quality, WCM, implementation of Q on Shelf will be advantage
· 3- 5 years working experience using data and analytics to solve problems.
· Cross – functional project implementation preferably consumer and customer facing.
· Proven Program and Project Management skills