Commis de cuisine (H/F)
Rennes (Ille-et-Vilaine) Hôtellerie - Restauration
Description de l'offre
Key tasks
Vous souhaitez contribuer à la satisfaction de nos clients et leur transmettre votre passion pour la cuisine?
Alors rejoignez notre équipe, en tant que commis!
En qualité de commis de cuisine, vous effectuez tous types de travaux en cuisine et notamment:
- aider à la mise en place
- réceptionner et ranger les provisions,
- préparer les repas du personnel,
- éplucher les légumes, laver les salades, préparer les garnitures...
- assurer le nettoyage du matériel, de la cuisine et des offices.
Sofitel and its Ambassadors
The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.
Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.
Watch the video
Profil recherché
Skills
Level of Education Secondary professional education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential French
Essential and optional requirements
Présentation soignée
Esprit d'équipe
Rigueur et méthode,
Rapidité et efficacité,
Sens du détail et de la qualité,
Organisation.
· HACCP