LAB ASSISTANT - FERMENTATION M/F

Job description

Entreprise:Puratos NV
Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces and distributes worldwide a range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality.
Puratos is an ambitious company with a workforce of 7000, known for its passion for innovation in over 100 countries. The more our company grows, the stronger our pioneering spirit becomes. This, coupled with our commitment to our employees and our partners, is what makes working at Puratos so unique.
Poste et missions:R&D laboratory
- to prepare microbiological growth media and other laboratory solutions to support microbiology laboratory testing
- to do the preparation, follow up and adaptation of the parameters of fermentation processes
- to perform analytical and microbiological analysis on the fermentation samples
- to use molecular biotechnological tools
- maintain laboratory equipment and facilities
- be involved in research projects to bring expertise in the domain
- data collection, interpretation, reporting and presentation of results
- demonstrate a consistently high level of quality of work
- utilize problem solving/trouble shooting skills
Profil:
- bachelor degree in Microbiology, Biology, Life Science or related discipline
- good knowledge of fermentation and microbiology
- affinity with bakery, patisserie and chocolate
- ability to follow research protocols with attention to details
- strong organization and record keeping capability
- self starter with the capacity to be proactive
- result driven with a positive mindset
- curiosity, creativity and open-mindedness
- strong team spirit to work in cross-functional teams
- consensus building capabilities
- strong work ethic
- fluent in written and spoken English