西厨房厨师West Kitchen Cook

Job description

The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards.

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Cooks, prepares and bakes food for guests and associates as per the standard recipes

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Guides subordinates in the preparation and presentation of dishes

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Follows the outlined standard and procedures precisely.

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Maintain high standards of personal hygiene, grooming and presentation.

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Ensures correct and safe use of all equipment, machinery and tools.

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Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge's and freezers.

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Makes sure that all food items are received, checked and stored correctly

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Ensures that all the kitchen equipment is in good working order and reports any faults or damage

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Participates in on going training of subordinates

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Attends all scheduled training at his, her level.

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Maintains a safe and secure working environment

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Initiates action to correct a hazardous situation and notify supervise/managers of potential danger.

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Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by.

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Deals effectively with guests and workplace associates using SGSS at all times

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Works effectively to promote harmony and teamwork

You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn't find in a travel guide. If this sounds like you, you're in the right place. You've got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. That's why we're not just looking for anyone. We're looking for someone like you.

Desired profile

Qualifications :

Job Knowledge / Skill:
Knowledge of Western cuisine
Western Kitchen Technical skills

Education:

Middle School


Experience:
At least 2 years experience in 4 star Hotel

Additional Skill required:
Communication skills and Leadership skills

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences.

Rewards for work, benefits for your lifestyle

You'll be supported in and out of the workplace through:

·  Discounts on hotel rooms, gift shop items, food and beverage
·  Learning and development opportunities
·  Recognition programs
·  Wellbeing programs
·  Encouraging management
·  Team-spirited colleagues

The impact you'll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.

What you'll be doing

·  Prepare fresh ingredients for cooking according to recipes/menu
·  Cook food and prepare top-quality menu items in a timely manner
·  Test foods to ensure proper preparation and temperature
·  Operate kitchen equipment safely and responsibly
·  Ensure the proper sanitation and cleanliness of surfaces and storage containers

What we're looking for

·  Great teamwork skills and attention to detail
·  Positive outlook and outgoing personality
·  Previous kitchen experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification.

Explore our very big world

When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.