Offers “Marriott”

Expires soon Marriott

Team Leader | Food & Beverage | Lobby Bar & Lounge Supervisor

  • Sydney (Sydney)
  • Hotels - Restaurants

Job description

The Company

Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you'll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™

The Location

The Westin Sydney is an award winning deluxe hotel set in the heart of Sydney's fashion and finance district. Part of the redevelopment of Sydney's historic General Post Office on Martin Place, this luxurious hotel is surrounded by Sydney's most exclusive designer shopping, best restaurants, theatres and nightlife. Uniquely combining Sydney's original General Post Office building with a modern 31-storey tower, the hotel has 416 rooms and suites. The hotels offers impressive event and banquet facilities featuring a highly flexible and sophisticated pillar free hotel ballroom which can accommodate up to 1,000 guests for a seated event, as well as a Victorian style ballroom and eight smaller function spaces.

Desired profile

Qualifications :

The Department

The Lobby Bar, Lounge and Room provides an elegant and relaxed atmosphere, perfect for enjoying drinks, light meals, afternoon tea and refreshments.

The Role




As a Lobby Bar & Lounge Team Leader, you will be required to:

·  Report to the Bar Manager
·  Actively be involved in day to day operations to build a rapport with Food & Beverage Attendants and regular clients
·  Liaise with other departments within the hotel and communicate relevant information to the bar teams to ensure they are aware of all hotel activities
·  Coordination of food and beverages requisition,
·  Cash handling
·  Carry out administrative duties responding to guest enquiries and following up internal emails within set time frames
·  Oversee the on the job training for all associates and ensure consistency in service and product delivery
·  Ensure all standards and procedures in regards to HACCP and cleanliness are followed as outlined in the Starwood HACCP guideline.

The Requirements

·  Outstanding communication and leadership skills
·  Sound beverage knowledge
·  Excellent personal presentation
·  True passion for customer service
·  Minimum experience of two years in a similar environment is essential
·  Previous experience in a supervisory role is an advantage
·  Must be available to work a variety of shifts over a seven day rotating roster
·  Hold a current RSA certificate.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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