Steward Supervisor

Job description

Key tasks

- Ensure proper maintenance of all dish washing machines and kitchen equipment.

- Follow sanitary procedures that have been established by the management.

- Responsible for assigning daily employee work loads.

- Oversee overnight cleanliness of all kitchens,

- Set up and breakdown all buffet counters at assigned time.

- Responsible for the cleanliness of chinaware, glassware and hollow-ware.

- Train employees for all tasks that need to be accomplished according to the standard operating manual.

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Secondary professional education
Areas of study Hospitality Management
Professional experiences 1 to 2 years
Languages essential English
Optional languages Malay

Essential and optional requirements

·  Excel
·  Power Point
·  Word
·  HACCP
·  Micros