Sous Chef
Sydney (Sydney) Hotels - Restaurants
Job description
At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we've got – on property and off. When guests stay with us, it's not just a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.
Desired profile
Qualifications :
JOB SUMMARY
At Sheraton Grand Sydney Hyde Park, we go above and beyond in everything we do. We are inspired by our guests and one another - and are driven to make things better. We love what we do, and we give it all we've got - on property and off. When guests stay with us, it's not a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.
EXPERIENCE MORE:
· Overseeing the daily communications and operations of key sections in the cold kitchen
· Liaising daily with BQT Sous Chef regarding all aspects of Cold food production, set ups & timings for daily events
· Communicating daily with main kitchen team
· Overseeing all cold food production for daily Buffet restaurant
· Ensuring a seamless and efficient kitchen service, focusing on product quality
· Leading and developing the kitchen team through coaching and delegation
· Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
· Ensuring Supplier quality and cost management strategies are in place
· Being innovative and assisting with menu design, buffet layouts and pushing the boundaries of creativity
ABOUT YOU:
· Excellent communication and interpersonal skills
· Proven ability to lead by example
· The drive to consistently deliver the very best
· 2-3 years' experience in a production kitchen or similar environment
· In-depth knowledge of HACCP
· Exceptional culinary expertise coupled with a strong training ability
LET THE BENEFITS BEGIN:
· Discounted accommodation and food and beverage at Marriott International worldwide
· Rewards and recognition program
· Training and development opportunities
· Discounted parking
· Uniform provided
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.