Franchised Food & Beverage Manager

Job description

Thank you for your interest in this position. It is a job opportunity with one of Marriott International's franchisees.

Please apply via email at :

Desired profile

Qualifications :

Additional Information: This hotel is owned and operated by an independent franchisee, Shaner Hotel Group. The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

Shaner Hotels has an amazing opportunity for a Food & Beverage Manager at our brand new Fairfield by Marriott Inn & Suites at the Harrisburg International Airport.

The Food & Beverage Manager will be responsible for managing all aspects of the Bistro and/or additional food outlets, in accordance with Marriott Courtyard standards. A minimum of 3 years of experience in restaurant and/or culinary management is required, as well as knowledge of all food and beverages served (product, cost control, alcohol awareness). Some duties will include: ensuring food safety standards are met, ordering & inventory controls, cooking when necessary, participating in daily meetings, scheduling & training associates, coaching & counseling, monitoring performance, preparing & submitting weekly payroll/tips and anticipating & responding to our guest's needs. We are seeking a hands-on, organized leader with a spirit to serve.

·  3+ years of related experience; Marriott experience a plus.
·  Strong knowledge of food & beverage service and preparation.
·  Ability to supervise and motivate a team.
·  Solid communication skills, both oral and written.
·  Ability to manage multiple priorities in a fast-paced environment.
·  Flexibility to work weekends, holidays and split shifts.

EQUAL OPPORTUNITY EMPLOYER & DRUG-FREE WORKPLACE

This company is an equal opportunity employer.

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