Beverage Manager – Asia de Cuba

Job description

Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you'll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™

The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions. Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.

Asia de Cuba combines a high-energy environment with its Chino-Latino menu; intensely flavored, imaginatively prepared and ultimately celebratory. Rooted in the Chino-Latino cafes that dotted the streets first of Havana, and then of Miami and New York, Asia de Cuba has created a style of food and service all its own.

Job responsibilities will include, but not limited to the following:

· Ensures all compliance with Food & Beverage policies, standards and procedures by training, supervising, follow up and hands on management.

· Implements agreed upon beverage policy and procedures throughout the Asia de Cuba and the property.

· Manages in compliance with all applicable beverage & liquor laws.

· Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, cost controls, beverage potentials, mix of sales analysis of beverage, issue & returns, food standards and period and inventory.

· Monitors adherence to all liquor control policies and procedures.

· Comprehends budgets, operating statements & payroll progress reports as needed to assist in the financial management of the department.

· Ensures compliance with all beverage policies, standards and procedures.

· Maintains food handling and sanitation standards.

· Manages inventories according to budget and business levels.

· Assists with the developing of menus and promotions including the training of associates.

· Provides excellent customer service.

· Empowers associates to provide excellent customer service.

· Emphasizes guest satisfaction during all departmental meetings and focuses on continuing improvement.

· Overlook other departments beverage menu development

· Overlook a beverage team that will assist in creating and maintaining beverage standards across the complex

· Create learning and development opportunities for the complex when it comes to bar and beverages

· Maintain close contact with beverage suppliers and explore opportunities for collaboration

Desired profile

Qualifications :

To move into this position, you should have

· Tenure in current position minimum one year

· High school diploma or GED; 4 years' experience in the food & beverage related professional era.

· Minimum of 2 years' beverage management experience within a complex or resort.

· Minimum of 2 years' mixologist experience within a high end restaurant or venue.

· Experience in similar role of minimum 2 years

· Creative, out of the box thinking

· Beverage menu creation and cocktail developing experience

· Good wine knowledge.

· Fun, outgoing, energetic attitude

· Ability to work under pressure

· Excellent grooming standards

· Willingness to develop team members and self

· Flexibility to respond to a range of different work situations

· Passion for delivering exceptional levels of guest service

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.