Food & Beverage Attendant| Mosaic Restaurant

Job description

The Company

Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you'll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™

The Location

The Westin Sydney is an award winning deluxe hotel set in the heart of Sydney's fashion and finance district. Part of the redevelopment of Sydney's historic General Post Office on Martin Place, this luxurious hotel is surrounded by Sydney's most exclusive designer shopping, best restaurants, theatres and nightlife. Uniquely combining Sydney's original General Post Office building with a modern 31-storey tower, the hotel has 416 rooms and suites. The hotels offers impressive event and banquet facilities featuring a highly flexible and sophisticated pillar free hotel ballroom which can accommodate up to 1,000 guests for a seated event, as well as a Victorian style ballroom and eight smaller function spaces.

The Department

Mosaic Restaurant is located on Level One of The Westin Sydney Hotel, in the heart of Sydney's CBD. This award winning 110 seat restaurant is set under an impressive glass atrium, and overlooks the majestic, heritage-listed General Post Office Building. The Mosaic Restaurant offers innovative, fresh cuisine with a blend of Sydney style and local regional produce. The menu includes European and Asian flavours as well as a distinct Mediterranean accent. The Restaurant and In Room Dining also work together as one Department.

The Role

As a Food and Beverage Attendant you will be required to provide prompt and efficient food and beverage service to guests in accordance with hotel service standards and procedures. You will be available to work in several positions, both in the Restaurant and In room Dining (Room Service).

The Requirements

Successful applicant will have:

· Previous experience in food and beverage service, ideally in a hotel environment.
· Outstanding communication skills
· Excellent personal presentation and true passion for customer service
· Availability to work a variety of shifts over a seven day rotating roster
· A current RSA certificate.