1st Commis – Arabic cuisine

Job description

Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you'll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at https://www.marriott.com/marriott-brands.mi Find Your World.™

The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions. Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.

MINA's KITCHEN will be the center of the home, the kitchen were families gather to enjoy delicious, earthy, home-cooked food that brings you back to memories of your childhood. Serving breakfast, lunch and dinner, each station will transform from one meal period to the other, offering dishes from the chef's own memories and family recipes, but also focusing on healthy choices. One bar indoor and outdoor will offer bespoke cocktails, while you will be able to savor a coffee and a croissant in our Parisian corner, or Arabic mezzhas in our shisha lounge.

"Eating out of the pan, off the grill and out of the wok " will best describe the restaurant concept.

Job responsibilities will include, but not limited to the following:

· Consistently offer professional, friendly and engaging service
· Ability to work in a faced paced kitchen
· Follow outlet policies, procedures and service standards
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Have full knowledge of all menu items, garnishes, contents and preparation methods

· Have full and complete knowledge of the dessert menu
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Follow all safety and sanitation policies when handling food and beverage

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Demonstrate a complete knowledge and understanding of the food service standards

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To report for duty 5 minutes before time, clean and tidy and wearing the correct uniform as per the standard of performance manual

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To strive to anticipate client needs wherever possible and react to these to enhance client satisfaction

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To comply with Municipality regulations regarding Food Hygiene procedures.

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To be flexible in assisting around different areas of the hotel in response to business and client needs

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To perform all tasks to a consistent standard as detailed with the department standard of performance manual, and to promote within Hotel and Brand key Standards

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To attend daily briefing sessions and Hotel/Departmental meetings when required

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To attend training sessions and meeting when required and to operate in line with the training or information receivedTo demonstrate a pride in workplace and a high level of commitment

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Desired profile

Qualifications :

To move into this position you should have

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Tenure in current position minimum one year

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Minimum 2 years of relevant experience in 5 * hotel (Arabic Kitchen).

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Excellent communication skills and good command of English language

·  Good interpersonal skills
·  Smart in appearance and well groomed
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Fit to work 3shifts (morning, afternoon & night)

·  Excellent communication and organizational skills
·  Strong interpersonal and problem solving abilities
·  Highly responsible & reliable
·  Ability to work well under pressure in a fast paced environment
·  Ability to work cohesively with fellow colleagues as part of a team

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.