Part Time Attnd F&B (194009), Holiday Inn Express Fort Hood

Job description

Description

About us
Do you see yourself as a Food & Beverage Attendant? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.
Your day to day
DUTIES AND RESPONSIBILITIES: 1. Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas. 2. Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary. 3. Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required. 4. Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management. 5. Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste. 6. Maintain a clean, neat, and well-organized work and serving area, which may include but is not limited to carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles and clear tables as required. 7. Check the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs. 8. Promote teamwork and quality service through daily communication and coordination with other departments. 9. Perform other duties as assigned.
What we need from you
Qualifications include basic reading, writing and math skills and some prior food preparation experience preferred. Food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work weekends and holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen and breakfast area, handling food objects, products and utensils, bending, stooping and kneeling.
What we offer
In return we'll give you a competitive financial and may Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.