By Hyatt Hotel
  • Hospitality / Tourism
  • Paris
  • To be negotiated



You will be responsible to provide an excellent and consistent level of service to your customers.

To serve Food & Beverage to guests, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must