Team Leader Restaurant

  • Île-de-france
  • A négocier
  • Hôtellerie / Restauration / Tourisme

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Description

Team Leader Restaurant

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience hotel operations.

Very good presentation
Listening skills and hospitality
Very good level in English and French speaking

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