Sous Chef - Thai (Thai Nationality)

Job description

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned Culinary operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Culinary operation and administration.

Desired profile

Qualifications :

·  Minimum 2 years work experience as Sous Chef -Thai or 4 years as Chef de Partie -Thai in international hotel or resort.
·  Qualification in Culinary Production or Management will be an advantage.
·  Comprehensive knowledge of hygiene practices and occupational health and safety standards will be essential.
·  Good command of English, basic computer skills in MS Office, and Recipe Maintenance System is preferred.