As a Sous Chef - Room Service, you will be responsible to provide an excellent and consistent level of service to you customers in line with Hyatt brand standards.
You will have to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.