Sommelier

Job description

You will be responsible to provide an excellent and consistent level of service to your customers. The Sommelier is responsible to assist with the guests and bar service at the hotel's selected beverage outlets.

Desired profile

Qualifications :

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.