厨师(西餐/西饼/备餐/打荷/切配/中点/面点)-机场贵宾厅(Local) Comis-Airport VIP Lounge-Hyatt Regency Shenzhen Airport

Job description

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Desired profile

Qualifications :

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge