Kitchen commis

Par Hyatt Hotel
  • Hôtellerie / Restauration / Tourisme
  • Île-de-france
  • A négocier

Description

Kitchen commis

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Required diplomas : F&B, Kitchen diplomas (CAP, BEP, BTS...)