Junior Sous Chef

Job description

About the Role:

Hyatt Regency Sydney is looking for a new Junior Sous Chef to join our team. You will be reporting to the Executive Chef and working closely to ensure the efficient management and leadership of the pastry kitchen operations.

Main Responsibilities:

· Motivate and supervise the culinary team during daily operations
· Ensuring all standards and procedures are met resulting in consistency, quality and profitability
· Ensure the efficient operations on the kitchen in the Executive Chef's absence
· To foster an open and supportive working environment for the team

Our Expectations:

· Experience in a similar operational size
· Full Time commitment of 38-45 hours per week
· Ability to work a 7 day rotating roster
· Excellent understanding of HACCP and food safety
· Experience in managing a team

Desired profile

Qualifications :

Benefits:

With enriching work comes amazing rewards! Just some of our associate benefits include:

·  Complimentary accommodation at selected Hyatt properties worldwide (Terms and Conditions apply)
·  Discounted accommodation rates for associates as well as friends and family
·  Food and Beverage discounts at Australian-based Hyatt properties
·  Fully laundered uniforms
·  Discounted city parking
·  Learning & Development opportunities

Please note that only those with ongoing and unrestricted working rights for Australia will be considered for this opportunity.