Stage : Intern Stewarding Service - March 2017

Stage Par Hyatt Hotel
  • Cannes
  • A négocier
  • Secrétariat / Administration

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Intern Stewarding Service - March 2017

Monitor and improve the HACCP system existing in collective and commercial catering, reception goods until the customer service coordinate cleaning of premises and cooking equipment respond to requests for service restoration for equipment orders: collection of the needs, search for products, ordering and receipt of material
Studies in Quality method Level Bac + 3/4 years

A good ability to listen

an ability to be autonomous and you own a spirit of initiative

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