Intern Stewarding Service - March 2017
Stage Cannes (Alpes-Maritimes) Administration
Description de l'offre
Monitor and improve the HACCP system existing in collective and commercial catering, reception goods until the customer service coordinate cleaning of premises and cooking equipment respond to requests for service restoration for equipment orders: collection of the needs, search for products, ordering and receipt of material
Profil recherché
Studies in Quality method Level Bac + 3/4 years
A good ability to listen
an ability to be autonomous and you own a spirit of initiative