Intern F&B Culinary

Job description

Participate in the production of cooking: food used in food preparation (peeling, hulling, boning,...) of the party to which he is assigned, perform the basic preparations of the establishment, prepare simple dishes, observe the safety instructions of the Chef de Partie, observe work procedures, comply with the HACCP and safety protocols,

Desired profile

Qualifications :

Following a catering school. You are enthusiastic, curious, independent and versatile, and the meaning of the initiative.