Host/Hostess/Cashier

Job description

· Know the menu/special promotions and assist guests with recommendations.
· Provide service to guests in accordance with service standards.
· Handle guest billing duties in accordance with policies & procedures.
· Ensure all opening and closing duties are implemented in accordance with established standards.
· Opening and closing part stock inventory to ensure the items are available and well maintained.
· Following the standards recipes.
· Always monitoring the products/ingredient to maintaint the quality at highest level.
· Responsible for the set up and extra mise-en-place.
· Provide service to guests in accordance with service standards.
· Store all equipment neatly and correctly in their assigned area.
· To clean & maintain all equipment regularly.
· Work and supervising casual worker up to the standard.

Profil recherché

Qualifications :

·  1-3 years in similar position experience or similar field.
·  Excellent English oral and written skills
·  Ability to handle high volume with attention to detail
·  An ability to establish and retain effective working relationships with hotel staff and clients/vendors
·  Strong organizational and time management skills
·  Applies a professional, confidential and ethical approach at all times
·  Works in a safe, prudent and organized manner
·  Knowledge of the generally accepted respective department principles and local regulations
·  Ability to multitask, work in a fast paced environment and have a high level attention to detail