Food & Beverage Intern from May 2017
Stage Paris (Paris)
Description de l'offre
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Training starting from May 2017
35 hours a week
Accomodation possible
Main missions:
Welcome guests
Setting
Service
Order taking
Room service / Bar support
Profil recherché
Degree in Hospitality
Fluent French mandatory
Correct English mandatory