Stage : Food & Beverage Intern from March 2017

Stage Par Hyatt Hotel
  • Paris
  • A négocier


Food & Beverage Intern from March 2017

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Training starting from March 2017

35 hours a week

Accomodation possible

Main missions:

Welcome guests



Order taking

Room service / Bar support

Degree in Hospitality

Fluent French mandatory

Correct English mandatory

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