Food & Beverage Intern from July 2018
Stage Paris (Paris) Hôtellerie - Restauration
Description de l'offre
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Training starting from July 2018
35 hours a week
Accomodation possible
Main missions:
Welcome guests
Setting
Service
Order taking
Room service / Bar support
Profil recherché
Qualifications :
Degree in Hospitality
Fluent French mandatory
Correct English mandatory