Food and Beverage Intern from June / July 2017

Description de l'offre

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Key tasks :

-Inspects tables in assigned station for cleanliness, serviceability and correct set-up

- Checks and, if necessary, replenishes side-station with sufficient equipment to ensure

smooth service, within the station

-Arrange any buffet tables with clean linen and skirt

-Checks and cleans menus, beverage lists

-Welcome the guests and take orders

-Assist others departments wherever necessary and maintain good working relationships

Profil recherché

To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

Good interpersonal skills, excellent presentation, professional English.

Currently enrolled in a two-year Hospitality degree diploma, a first experience in the F&B department would be a must.