Fine Dining Restaurant Commis - season 2017
Cannes (Alpes-Maritimes) Hôtellerie - Restauration
Description de l'offre
Ensure the implementation of the room according to standard
Ensure the smooth running of the service
Ensure storage room at the end of each service
Doing the cleaning tasks daily and weekly
Profil recherché
Qualifications :
Training: BEP / CAP Food Service option
Experience: Minimum 1 year in a restaurant
Skills: Control technologies restaurant
Very good presentation
Listening skills and hospitality
Resistance to stress
Fluency in French is mandatory
Professional level in English and