Dining Room Kitchen - Commis
Busan, South Korea Hotels - Restaurants
Job description
· To prepare a consistent, high quality food product and ensure courteous, professional, efficent and flexible service that supports the outlet's operating concept and Hyatt's international standards.
Desired profile
· 1 year work experience ad Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / basic culinary skills / good hygiene knowledge