Demi Chef de Partie - Seasonal Contract
Nice (Alpes-Maritimes) Développement informatique
Description de l'offre
Seasonal contract, as of May 2017.
You will be responsible to provide an excellent and consistent level of service to your customers.
To assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.
Profil recherché
Ideally with a relevant diploma in Hospitality Industry, minimum qualification CAP/BEP.
Minimum 2 years work experience as Demi Chef de Partie in a luxury hotel or large restaurant with good standards.
Basic Culinary skills and good hygiene knowledge.