Chef de Partie - Gastronomic Restaurant 2017
Cannes (Alpes-Maritimes) Hôtellerie - Restauration
Description de l'offre
To ensure the correct application of the instructions of the Chief,
Ensure a high level of quality of served dishes, make culinary preparations of his party ,
Set the plates, respect and enforce work procedures,
Respect and enforce the HACCP protocols and safety,
Manage and train commis
Profil recherché
Graduate from a cooking school
Experience : 3 years minimum in a similar position