Chef de Partie - Gastronomic Restaurant 2017

  • Cannes
  • A négocier
  • Hôtellerie / Restauration / Tourisme

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Description

Chef de Partie - Gastronomic Restaurant 2017

To ensure the correct application of the instructions of the Chief,

Ensure a high level of quality of served dishes, make culinary preparations of his party ,

Set the plates, respect and enforce work procedures,

Respect and enforce the HACCP protocols and safety,

Manage and train commis
Graduate from a cooking school

Experience : 3 years minimum in a similar position