Culinary Intern - From January 2017

Stage Par Hyatt Hotel
  • Paris
  • A négocier

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Culinary Intern - From January 2017

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Participation and discovery of the kitchen world


Participation to the Service with Open Kitchen

Fluent French mandatory
Knowledge and Compliance with health & safety rules
Adaptability and rigor
Have the sense of contact with our clients

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