Culinary Intern - From January 2017
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Participation and discovery of the kitchen world
Participation to the Service with Open Kitchen
Fluent French mandatory
Knowledge and Compliance with health & safety rules
Adaptability and rigor
Have the sense of contact with our clients