Commis F&B

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Description

Commis F&B

You will be responsible to provide an excellent and consistent level of service to your customers.

To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Ideally with a relevant degree or diploma in Hospitality management. Good customer service, communications and interpersonal skills are a must.

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