Commis de Restaurant - Season 2017

Par Hyatt Hotel
  • Hôtellerie / Restauration / Tourisme
  • Cannes
  • A négocier

Description

Commis de Restaurant - Season 2017

To serve Food & Beverage to guests, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Studies in hospitality industry

Beginner accepted very notion of English would be an asset

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  • Hyatt Hotel
  • 505 abonnés
  • Hyatt Hotel