Commis de Restaurant - Season 2017

  • Cannes
  • A négocier
  • Hôtellerie / Restauration / Tourisme

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Description

Commis de Restaurant - Season 2017

To serve Food & Beverage to guests, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Studies in hospitality industry

Beginner accepted very notion of English would be an asset

Hey !

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