Commis de Cuisine

Description de l'offre

You will be responsible to provide an excellent and consistent level of service to your customers.

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the Kitchen and Pastry department for the Restaurant & Bar « Le 3e ».

Profil recherché

Ideally with a relevant diploma in Hospitality Industry, qualification CAP/BEP.

Minimum 2 years work experience as Commis Chef in a luxury hotel or large restaurant with good standards.

Basic Culinary skills and good hygiene knowledge.