Commis Chef - Continental Cuisine
Hyderabad (Hyderābād) Hotels - Restaurants
Job description
Should be well versed with Continental Cooking and has an experience of atleast 2-3 years
Should be knowledgeble about Continental menus and style of cooking
Ensures that all company minimum brand standards have been implemented.
Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guest
Washes, peels, cuts, and seeds vegetables and fruits.
Cleans, cuts, and grinds meats, poultry, and seafood.
Stores foods in designated areas.
Cleans work areas, equipment and utensils, segregates and removes garbage
Distributes supplies, utensils, and portable equipment.
Carves various cooked meats.
Assists in quality control of items.
Sets up buffet presentations.
Desired profile
Qualifications :
Should be a Hotel Management graduate or should have certification in Culinary craft course