Chef Commis (Western)
Hong Kong
Job description
You will be responsible to provide an excellent and consistent level of service to your customers.
To prepare a consistent, high quality food product and ensure conrteous, professional, efficient and flexible service that supports the outlet's operating concept and hotel standards.
Desired profile
Qualifications :
· 1 year work experience as Chef Commis; or 2 years as Apprentice in a hotel or restaurant with good standards;
· Basic Culinary skills;
· Good hygiene knowledge.