Catering Chef de Rang - Seasonal Contract

Description de l'offre

Seasonal contract as of May 2017.

You will be responsible to provide an excellent and consistent level of service to your customers.

To serve Food & Beverage to guests in events & catering, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Profil recherché

Ideally with a relevant diploma in Hospitality or Tourism management.

Minimum 2 years work experience in a similar role, preferably in luxury hotel operations.

French & English are required.
Good customer service, communications and interpersonal skills are a must.