Barman

Job description

· Expat with local competitive package.
· Ensures that minimum brand standards have been implemented
· Works closely with other Outlet employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
· Works in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
· Presents menu/ drinks list, answers enquiries and makes suggestions regarding food, beverage and service to guests.
· Takes orders and serves food and beverage to guest according to the established sequence and procedures.
· Ensures all food and beverage items, equipment and other facilities in the Outlet are maintained according to the Departmental Operation Manual requirements.
· Takes guest order and serves items without unnecessary delay.
· Familiars and have good knowledge of the Outlet's Menu and Wine List.
· Up-sells beverage to increase the revenue.
· Reports any difficulties or problem to Team Leader/ Assistant Manager for solution or follow up actions.
· Prepares mis-en-place according to the requirement and operation needs.
· Prepares and serves Cocktail as requested.
· Assists in setting up/ decorating the Outlet according to the theme during special promotions or occasions.
· Ensures all beverage stock are kept in the proper storage under the appropriate temperature.
· Assists in Bar stock inventory and maintains an accurate inventory record.
· Submits request for replenishing the beverage items in the Bar.
· Verifies cash received ensuring only genuine money been collected.
· Verifies all credit cards presented by guest before to validity of the card.

Desired profile

·  Please ensure that you have discussed your interest in this position with your Human Resources Department before you apply online.
·  At least 2-3 years of relevant experience