Assistant Manager - Concierge

Job description

· You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
· The Chef Concierge is responsible to assist the Front Office / Assistant Front Office Manager in managing the guest service department as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing and controlling the Concierge operation and administration.

Desired profile

Qualifications :

·  Ideally with a relevant degree or diploma in Hospitality or Tourism management.
·  Minimum 2 years work experience as Assistant Manager - Concierge or Guest Service Manager.
·  Should be a holder of the 'Clefs d'Or'.
·  Good problem solving, organisational and interpersonal skills are a must.