Apprenticeship Commis Chef
Cannes (Alpes-Maritimes) Marketing
Job description
Participate in the production of cooking
Preparing foods used in the composition of dessert/ or dishes
Observe the instructions of the Chef de Partie,
Do the cleaning of its part at the end of each service,
Realize the tasks of daily and weekly cleaning,
Desired profile
Qualifications :
Integrating a cooking school to graduate as a cook.
Experience : beginner