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Floor Sommelier - Waldorf Astoria Beverly Hills

  • Beverly Hills (Los Angeles)
  • Hôtellerie - Restauration

Description de l'offre

The Waldorf Astoria Beverly Hills is currently hiring a Full-Time, rising Sommelier to grow with the Waldorf Astoria team!

This is a fantastic opportunity for a Sommelier with 1-2 years of experience to join one of the most diverse and renowned restaurant groups in the world. From 3 Michelin starred Jean-Georges in NYC, to the amazing 14 seat Chef’s counter at JG Tokyo, to the family style ABC Kitchen in Flat Iron, this is your entry to our global opportunities of growth and development.

Check us out!:

This luxurious property has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets offering an incredible opportunity to work under Maîtres Cuisiniers de France Chef Steve Benjamin at this amazing hotel.

**Please note: This position may require you to complete a digital interview if you are selected to continue in the initial screening process.

What will I be doing?

A Sommelier for the Waldorf Astoria Beverly Hills works in all Chef Jean-Georges restaurants to utilize their beverage expertise to assist guests in the selection of beverages to accompany food choices, while enhancing the dining experience and promoting sales. The Sommelier organizes and manages all aspects of the beverage program including selection of wines, beer and spirits; cocktail development; staff training; inventory control; and revenue generation. Additional responsibilities of the Sommelier include, but are not limited to the following:

Performing fine wine service in multiple outlets of the hotel: Jean-Georges Beverly Hills, Rooftop by JG, Lobby Lounge, In-Room Dining and Special Events.

Stocking and overseeing inventory of all wine cellars for all outlets of the hotel

Participating in creating training plans for all outlets and leading daily tastings

Carefully analyze revenue, P&L and product-mix reports to understand trends and sales opportunities

Working with bar teams for cleanliness, cocktail development and to maintain standards

Profil recherché

Qualifications :

What are we looking for?

Min. Requirements:

·  Court of Masters Sommelier Certification required
·  Strong desire to learn the financial side of the business (ie. General Legdger, P&L, Inventory, Cost Control, etc.)
·  Open availability
·  Prior hotel experience an asset
·  English fluency required
·  Bilingual is a plus

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

·  Hospitality - We're passionate about delivering exceptional guest experiences.
·  Integrity - We do the right thing, all the time.
·  Leadership - We're leaders in our industry and in our communities.
·  Teamwork - We're team players in everything we do.
·  Ownership - We're the owners of our actions and decisions.
·  Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

·  Quality
·  Productivity
·  Dependability
·  Customer Focus
·  Adaptability What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!