Line Cook Position in Zaytinya, a Jose Andres Restaurant

Descripción de la oferta

The famous chef Jose Andres just opened a new restaurant in Frisco, Texas. They are looking for cooks with experience in Turkish, Greek, and Lebanese food. Zaytinya will feature a modern, authentically Mediterranean decor and accommodates up to 250 dinners with a focus on small plates. Complementing the meal are creative cocktails as well as unique Mediterranean wines.

• Positions Available: 3-4 Line cooks
• Location: Frisco, Dallas (TX)
• Duration: between 9 to 12 months
• Start Date: Two months
• Stipend: $13 / hourly pre tax
• Hours: 40 hours / week. Overtime paid.
• Other conditions: one meal + health insurance

Perfil buscado

Contributing to a dedicated culinary team.
Continually seeking to improve restaurant operations.
Operating a clean, safe kitchen while exceeding food quality requirement.
Capability to work in team.
Well rounded experience with all new and classic cooking techniques.
A passion for great food.

If you are a non-american citizen and you are the selected candidate you will need to apply for a J-1 visa, which will allow you to work legally in the United States. Take into consideration that the J-1 visa can cost you between 2,000 - 3,000 euros. Prices vary depending on the length of stay and the benefits provided by the companies. Also, some companies take care of the whole visa payment.

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