Waiter / Waitress (Lobby Bar/ Room Service)

Job description

Key tasks

Main duties:
• Responsible for serving beverages in beverage outlets efficiently and in a most courteous manner
• Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies
• May be assigned to perform duties in other F&B outlets when needed
• Performs any other duties as may be assigned by your superior

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

Desired profile

Skills

Level of Education Vocational education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential English (Primary tongue)
Optional languages Cantonese (Working level)
Mandarin (Working level)

Essential and optional requirements

Requirements
• Good communication in English and Cantonese/Mandarin speaking
• Good service attitude
• Fast learner
• Flexible working hours
• At least 2 years F&B experience