Offers “Accor”

Expires soon Accor

Waiter/Waitress

  • Abu Dhabi, United Arab Emirates
  • Hotels - Restaurants

Job description

Key tasks

Assist in restaurant service by bussing and resetting tables in a speedy and organized manner. Stock and replenish silverware, china, and napkins in service stations. Maintain a sparkling clean restaurant with high sanitation standards, Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up. Key duties involve:
• Portray a professional image of the hotel with guests.
• Take food & beverage orders and provide recommendations to guests on desired menu items.
• Increase restaurant revenues by up selling menu items
• Follow all Accor policies and procedures.
• Follow all safety policies to ensure a safe work area.
• Honour all reasonable work-related requests made by a manager or supervisor, which may be outside of normal job activities, to achieve complete guest satisfaction and service throughout the Hotel.
• Replenish and maintain adequate service supplies and utensils.
• Replenish and maintain adequate food items and beverages as required.
• Actively promote accident prevention by keeping all areas swept and clean at all times.
• Do all necessary opening & closing side work duties of the restaurant
• Clean and reset the table according to standard procedures.
• Attend all meetings and trainings as required

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

Desired profile

Skills

Level of Education Secondary professional education
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential English (Primary tongue)

Essential and optional requirements

Desired candidate should be a Hotel school graduate with a minimum of 1 year experience in hospitality or restaurant industry.
The ideal candidate will be a hands-on professional with a passion for service quality and excellence. Outgoing, creative, positive attitude and eager to share the desire to deliver Novotel service standards and AccorHotels values with guests and associates.

Make every future a success.
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